Sunday, November 23, 2014

Kay-Kay's Potato Soup

I've had many requests for the recipe due to my recent Facebook posts, so...
Here it is y'all!!!

1 pkg  -  Jimmy Dean Maple Sausage
1 small onion  -  Diced
1 can  -  Cream of Celery Soup
1 can  -  Cream of Mushroom Soup
1 bag  -  Ore Ida Southern Style Hashbrowns (Frozen)
1 bag -  Mozzarella Cheese
2 cups - Milk

Brown sausage and drain.  Add onion, milk, and hashbrowns.  Simmer for 15 - 20 minutes.  Add both cans of soup and simmer another 20 minutes.  Add cheese and serve. (Save some for topping.)

(Thank you Karen Holladay French for sharing this yummy Southern Favorite with me years ago!!)


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